Cantinone’s Menu

– – THE CANTINONE MENU WILL NOT BE AVAILABLE STARTING FROM TUESDAY 26 DECEMBER FOR THE ENTIRE PERIOD OF THE FESTIVITIES, INCLUDING NEW YEAR – –

PANINI GOURMET

FINOCCHIONA ROSSA

Panino with “finocchiona” salami, pecorino cheese, jam of red onions with balsamic vinegar and radicchio


COL CAVOLO

Panino with pecorino cheese, black cabbage, milk and tomato confit


CHIANINA STRACCA

Panino with “stracciatella” cheese, valerian, cooked red apple, bresaola of Chianina meat and extra virgin olive oil


CHIANINA COTTA

Panino with mayonnaise, roast beef of Chianina meat, lettuce, tomato and green sauce


CRUDO RICCO

Panino with ricotta, pesto of rocket salad, candied cherry tomatoes and raw ham


IL #MENSILE

The sandwich that changes every month .. ask our staff!

PANINI CASARECCI

COMEVUOI

Slices of Tuscan bread (not salted) stuffed with salami, cheeses, ham… and what you prefer!

BRUSCHETTE E CROSTONI

CROSTONE WITH CACIOTTA, BLACK TRUFFLE AND THREADS OF PERSIAN TROUT


CROSTONE WITH BRANCALEONE CHEESE, SAUSAGE, APPLE AND BALSAMIC REDUCTION


BRUSCHETTA WITH EXTRA VIRGIN OLIVE OIL WITH TRASIMENO FAGIOLINA

TAGLIERI

Selection of cheeses with jams and honey


Selection of cold cuts of pork and Chianina meat


Chopping board with 4 small gourmet panini

CARPACCI

DEL CASARO

Pecorino carpaccio with radicchio walnuts and balsamic honey vinaigrette


FANFARONE

Chianina carpaccio marinated with low temperature cooked apple, pecorino cheese and celery pesto and pine nuts


NOBILE

Chianina bresaola with orange and fennel carpaccio and croutons with green olives paté

ZUPPE E VELLUTATE

TASTY PROPOSED ACCORDING TO SEASON PRODUCTS </ h3>

APERITIF

SELECTION OF WINES, BOLLICINE AND VERMOUTH ACCOMPANIED BY PREZIOSI CUTTERS

DESSERTS

PANNA COTTA TO THE SAFFRON OF CITY OF THE PIEVE WITH RASPBERRY COULIS


FRUIT STRUDEL WITH ICE CREAM


CHOCOLATE CAKE