Cantinone’s Menu

PANINI GOURMET

FINOCCHIONA ROSSA

panino with “finocchiona” salami I.g.p., pecorino cheese, red chicory and homemade onion and balsamic vinegar jam


BOCCALONE

panino with marinated perch fillets (boccalone), dill salad and homemade orange mayonnaise


VEGETARIANO 

panino with creamy cheese, red chicory, pear, walnuts and millefiori Trasimeno honey


CHIANINA COTTA

panino with Chianina IGP roast beef , homemade orange mayonnaise and green sauce, lettuce and tomato


CRUDO RICCO

panino with aged raw ham, homemade rocket and pistachios pesto, cherry tomatoes confit and ricotta


FOR CHILDREN

slices of Tuscan bread (not salted) stuffed with salami or raw ham or pecorino cheese

 

 

BRUSCHETTE E CROSTONI

ESTIVE 

bruschette with mint marinated zucchini


FAGIOLINA  

bruschette with fagiolina del Trasimeno (typical small beans), cherry tomatoes confit and pecorino cheese


VEGETARIANO 

crostone with fiordilatte (mozzarella cheese) and caponata (seasonal roasted vegetables)


LEGGERO

crostone with caciotta cheese, sausage and peppers

SOUP, SALAD & CO.

PAPPA COL POMODORO 

typical bread and tomato soup with drops of pistachio pesto and stracciatella cheese


ZUPPA DI FARRO 

spelled soup with saffron from Città della Pieve, legumes and seasonal vegetables


CAPRESE 

fresh tomatoes, fiordilatte (mozzarella cheese), and balsamic vinegar reduction


LAKE “PANZANELLA”

typical summer salad with low temperature cooked perch

TAGLIERI

Selezione di formaggi del caseificio Montecristo

cheeses selection accompanied by homemade jams and Trasimeno honey (cheeses may vary depending on the production seasonality)


Tagliere di salumi

cured sliced meat selection
(local ham, loin of Cinta Senese Dop, lard of Cinta Senese Dop,
salami of Cinta Senese Dop, bacon of Cinta Senese Dop, “fiocco” of Cinta Senese Dop, seasoned sausage, bresaola of Chianina Igp, finocchiona Igp)


Tagliere di salumi e formaggi

local cold cuts and cheeses selection accompanied by homemade jams and Trasimeno honey


Selezione di “panini gourmet”

selection of our “panini gourmet”: Boccalone, Vegetariano, Crudo ricco, Finocchiona rossa

CARPACCI and TARTARE

CHIANINA TARTARE

Chianina meat tartare with stracciatella cheese, cherry tomatoes confit and homemade pistachio pesto


CHIANINA CARPACCIO

marinated Chianina meat carpaccio served with zucchini flavored with mint


BRESAOLA CARPACCIO

Chianina meat bresaola carpaccio with ricotta cheese, valerian, cooked red apple, homemade vinaigrette of honey and balsamic vinegar

 

DESSERTS

SAFFRON PANNA COTTA 

with raspberries coulis


CHEESE CAKE 

with orange and balsamic wine reduction


CHOCOLATE CAKE 

with strawberries tartare

LEGEND

 Vegetarian product

 Slow Food Product