Cantinone’s Menu

PANINI GOURMET

FINOCCHIONA ROSSA

Panino with “finocchiona” salami, pecorino cheese, jam of red onions with balsamic vinegar and radicchio


BOCCALONE

Panino with marinated fillet of perch (boccalone), dill salad and home made orange mayonnaise


VEGETARIANO

Panino with creamy cheese, red chicory, pear, walnuts and millefiori Trasimeno honey


CHIANINA COTTA

Panino with mayonnaise, roast beef of Chianina meat, lettuce, tomato and green sauce


CRUDO RICCO

Panino with ricotta, pesto of rocket salad, candied cherry tomatoes and raw ham

 

 

 

BRUSCHETTE E CROSTONI

ESTIVE

bruschette with mint marinated zucchini


FAGIOLINA

bruschette with fagiolina del Trasimeno (typical small beans), cherry tomatoes confit and pecorino cheese


VEGETARIANO

crostone with fiordilatte (mozzarella cheese) and caponata (seasonal roasted vegetables)


LEGGERO

crostone with caciotta cheese, sausage and peppers

TAGLIERI

SELECTION OF CHEESES

by caseificio Montecristo accompained by homemade jams and Trasimeno honey


SELECTION OF CURED SLICED MEAT


SELECTION OF LOCAL COLD CUTS AND CHEESES


SELECTION OF OUR “PANINI GOURMET”

Boccalone, Vegetariano, Crudo Ricco, Finocchiona Rossa

 

CARPACCI and TARTARE

CHIANINA TARTARE

Chianina meat tartare with stracciatella cheese, cherry tomatoes confit and homemade pistachio pesto


CHIANINA CARPACCIO

marinated Chianina meat carpaccio served with zucchini flavored with mint


BRESAOLA CARPACCIO

Chianina bresaola with ricotta cheese, valerian, cooked red apple, homemade vinaigrette honey and balsamic vinegar

SOUP, SALAD & CO.

PAPPA COL POMODORO

typical bread and tomato soup with drops of pistachio pesto and stracciatella cheese


ZUPPA DI FARRO

spelled soup with saffron from Città della Pieve, legumes and seasonal vegetables


CAPRESE

fresh tomatoes, fiordilatte (mozzarella cheese), and balsamic vinegar reduction


LAKE “PANZANELLA”

typical summer salad with low temperature cooked perch

 

 

DESSERTS

SAFFRON PANNA COTTA

with raspberries coulis


CHEESE CAKE

with orange and balsamic wine reduction


CHOCOLATE CAKE

with strawberries tartare